Oyster Mushrooms, Dried

An edible mushroom that originated in Western Europe and then spread out through Eastern Europe and South America. They grow under the dark and damp shade of conifer and hardwood forests where they bulk up their fat bottoms and spongy caps (which are porous instead of having gills like most mushrooms). The bolete grows chubby and large; so much so it is often considered the King of the Mushrooms. In fact, some boletes can grow to be 18 inches tall and more than a foot in diameter. The taste of an edible bolete mushroom is hit or miss. Dried, the bolete reeks of dark soy sauce and Chinese black vinegar. When reconstituted the flavor is far more mellow with a slight fermented hint. This European mushroom is popular served with a runny egg, tucked into pasta dishes, and stirred into risotto. A more modern twist is to grind them into powder in a food processor, mix it with salt and black pepper, and use the mixture as a rub for beef.

The Grade AA Porcini is one that has the perfect size. The Grade AA Porcini is one that has no worm holes. The Grade AA Porcini is one with an ivory interior and milk chocolate exterior. The Grade AA Porcini is one that produces a dark, fragrant broth whose aroma permeates the room. This is a Porcini that should not be hidden in soups or stews. Dried porcini mushrooms should be sautéed or grilled with a touch of garlic and ginger. It should adorn a steak and be slathered in melted herb butter. It should be the highlight of a salad; the ingredient that everyone eats first before addressing anything green on the plate. Behold! Grade AA Porcinis. Ruler of the Mushroom Kingdom.

Meaty in texture, packed with umami, and adorable to boot. It belongs in every stew, on every pizza, served in every meat sauce, pickled with garlic, tossed with linguini and parsley, and served over salads. The Shiitake is not only versatile in flavor but also filled with health benefits. The Shiitake also contains potassium, calcium, B vitamins, magnesium, and phosphorus. As a bonus, our dried shiitake mushrooms for sale are packed with Active Hexose Correlated Compounds, a compound that has proven antiviral, antibacterial, and anti-cancerous properties.

These shredded Wood Ear mushrooms look like destroyed confidential files from a government office rather than food. Perhaps under all that black you might find some undisclosed secret kept hidden from the public. But no, these are mushrooms. Hydrated, these delicate strings of finely sliced Wood Ear mushroom become brown and crunchy with a forest-y flavor. Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish. We like to add them into a chicken soup for their antiviral properties. Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.