Porcini Mushrooms, Dried (Grade A)
£6.84
A Grade A Porcini is technically one of the middle grades. It’s the B-student. That’s fine. It doesn’t have the flavor that higher grades possess and it needs a bit more cleaning. However, it still packs a punch.
What that means is this mushroom can go anywhere. You can have your Porcini and not break the bank. Scrambled eggs? Add some Grade A dried porcini mushrooms! Want to make a quick ragu? Add some Grade A Porcini! Want to test a new recipe? Add some Grade A Porcini! You don’t have to be stickler with these guys, but you’ll still get the same unique texture and earthy flavor.


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Black Fungus (Cloud Ear), Dried
The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It’s a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. However, once reconstituted in water the smell dissipates and all that’s left is the innocent mushroom. Bite into one and enjoy the soft surface, meaty texture and toothsome crunch. The flavor is not at all like the smell. Think a weak black tea, bitter and sweet.
The dried cloud ear is mellower than the wood ear mushroom (black fungus) and has a black and grey appearance as opposed to the wood ear’s black and tan. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor.
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